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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Holista Collaborates with Nobel Prize Nominee For World’s First Low-GI Sugar With All-Natural Ingred
• Infant formula recalled over undeclared tyrosine
• Campden BRI set to launch chocolate and confectionery club research project
• Decline in foodborne disease outbreaks in Germany
• How the Digitally Native Gen Alpha Is Shaping the Future of F&B Purchasing
• Publisher’s Platform: Representatives demand FDA action on lead-tainted cinnamon applesauce
• Extrusion brings ingredient production cost savings
• Citrus growers reject exporters’ purchase price
• German company Haribo to cut jobs at two UK facilities
• Horizon Organic details its milk's carbon footprint

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