News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• A stream of surprises from the Atlantic cod genome
• Sustainable cocoa: Industry leverages digital technology to target deforestation and labor issues
• Brits eating more fish, nuts, popcorn, free-from foods
• UK considers expanding Brazilian poultry imports
• PepsiCo Fills Board Seat, New Medical Slot
• EFSA develops new tool for food enzyme evaluations
• EU must embrace high-performance reuse systems to lead on sustainable packaging, claims coalition
• Bunge invests AU$45.7M to boost next phase of Australian plant-based growth
• FDA tightens warnings on imported foods because of mycotoxins and illegal colors
• MOMA partners with UK university to optimise oat milk

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