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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FSAI welcomes new measures to reduce acrylamide in food
• $425 Million Cheese and Whey Plant Begun in Michigan
• Replacing Fetal Bovine Serum: Omeat unveils “humane” alternative to unlock price parity for cultivat
• Hot Stuff! New Leaders for Tabasco, Cholula
• Another new board member elected at Flowers
• Parnell’s challenge to his prison sentence is now an appeal to the 11th Circuit
• Pingtan Marine Enterprise Announces Presentation at the FUZHOUFISHERIES Expo 2020
• Firmenich Announces Two Flavors of the Year for 2021: A Super-Root, Ginger and a Super-Fruit, Yuzu
• His Serene Highness Prince Albert II of Monaco closes CleanEquity Monaco 2017 - The 10th Anniversary
• Scientists estimate chemical leakage from food packaging through improved models

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