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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Weekly Roundup: Sustainability issues remain in cocoa, Insights on European plant-based dairy reveal
• Smoked fish advice updated amid Listeria outbreak
• Nestlé Professional’s plant-based incubator set to accelerate protein habit shifts
• Pizza Huts opens 3,000th restaurant
• Salmonella sickens more than 50 in Sweden
• Honduras: Bananas successfully enter Russia and Ukraine
• White substance in Egyptian tomatoes is harmless
• The Final Rule on Bioengineered Food Labeling
• Anti-Deforestation Cocoa Collective – Industry Leaders Pull Together
• How the Digitally Native Gen Alpha Is Shaping the Future of F&B Purchasing

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