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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Kerry releases educational discussion on food safety
• More children identified in outbreak of lead poisoning traced to applesauce
• Yogurt Veteran to Head Siggi’s
• Recall Roundup: Foreign objects and undeclared allergens
• M&A Update: Novozymes and Chr. Hansen
• No-Deal Brexit will drive up fruit and vegetable prices, says new analysis
• Emergent proteins: Harnessing yeast-based solutions, mycoprotein & fermented protein from biogas
• Import alerts include seafood, tamarind, animal feeds
• Carlsberg eyes expanded regenerative barley usage for its brands in UK, Finland and France
• The “switch” that can make current Salmonella outbreaks even worse

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