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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Better Juice scales up fruit juice sugar-reducing tech to convert sucrose, glucose & fructose into p
• Brexit and food: Impact on ingredients and start-ups could be particularly profound, notes industry
• FDA says tara flour was likely behind illnesses tied to Daily Harvest crumbles
• Rad Cat Raw Diet Pet Foods Lots Recalled for Possible Listeria and E. coli O121 Contamination
• FDA clears almost all food of detectable levels of PFAS in latest sampling test
• Webinar preview: Foodology by Univar Solutions unravels nutrition trends amid “Wholesome Cravings” p
• How to cut and peel a mango?
• Kenyan growers pay the price for using Europe’s toxic agrochemicals
• Turkey: Costs for growers outpaces inflation rate
• Azerbaijan is committing to more exports to Russia

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