Red Shell Foods, Inc., based in City of Industry, CA, is recalling 981 bottles of its Red Shell brand Teriyaki Sauce because of potential microbial growth, indicated by bubbling and swelling containers. 

The recall was initiated on March 17, 2025after the company identified signs of microbial contamination in the shelf-stable sauce. The recall remains ongoing, according to the Food and Drug Administration (FDA). 

The affected products, totaling 48 one-gallon bottles and 933 12-ounce bottles, were primarily distributed within California.

It is classified as a Class II recall, indicating a low risk of serious health consequences, though temporary or reversible effects may occur.

Recalled Product:

Red Shell Teriyaki Sauce

• Description: 12-ounce bottles (UPC 0-18529-10001-9) and 1-gallon bottles (UPC 0-18529-10505-6)
• Lot Code: 120326 (also the Best By date printed on the container)
• Product Quantity: 933 (12 oz), 48 (1 gallon)
• Distributed By: Red Shell Foods, Inc., City of Industry, CA
• Sold In: Primarily California

As of the posting of this recall, no illnesses have been reported in connection with this issue.

Consumers and businesses are urged not to consume, sell or distribute the recalled teriyaki sauce and should check their inventories for the affected lot code.

about microbial contamination concerns

Microbial growth in food products can lead to spoilage and, in some cases, pose health risks such as gastrointestinal discomfort if consumed. Although this is a Class II recall with a low probability of severe health outcomes, consumers experiencing any adverse effects after consuming the product should seek medical attention promptly.