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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• ADM launches algae-based DHA, EPA blends
• Understanding the benefits of conventional vs. natural excipients
• China: Persimmon cultural festival a great success
• USDA proposes to define yak as an exotic animal
• EBRD to finance LDC regional expansion initiative
• Fresh and Frozen Raw Ground Beef Patties Recalled for Possible E. coli Contamination
• Plea for red meat policy security to reduce government interference
• New Book by Sabinsa’s Dr. Muhammed Majeed Highlights Selenium Research
• 11,000 pounds of romaine lettuce recalled over deer feces
• Co-op Midcounties contracts Aldens to supply meat products

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