News

Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Mérieux NutriSciences Acquires ACM Agro & Reinforces Footprint in France
• Mitr Phol to acquire Olam’s remaining 50% interest in Far East Agri
• Food safety is about people
• Kellogg will start producing Incogmeto Chick’n Tenders
• Premiumization impacts labeling materials
• FDA says pesticide/herbicide levels OK in most food; glyphosate within legal limits
• BacThera gets regulatory approval
• Lassonde Industries acquires fruit-based snacks manufacturer Sun-Rype
• Eating for wellness: Meeting consumer needs with plant-based and better-for-you solutions
• SternVitamin unveils micronutrient premixes for plant-based dairy alternatives

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