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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• The amount of figs may differ per day
• FDA and USDA continue to investigate outbreaks of unknown origin
• Lithuania orders destruction of eggs contaminated by Salmonella
• Power Outages: Key Tips for Consumers About Food Safety
• BVL informs about illness risk from raw milk
• Food safety line item sought to help the FDA with the human food program
• Upside Foods steps up cell-based meat’s commercial production with Chicago plant
• A food safety campaign improved knowledge but not behavior
• China gives import approval to Syngenta for Agrisure Duracade
• Matcha Works launches ‘world’s first’ SMS ordering system

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