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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• FDA warns consumers to throw out certain ground cinnamon in wake of lead poisoning outbreak
• Phosphorous reduction trials reveal benefits for layer diets
• Lawsuit challenges FDA approval of additive that makes Impossible Burger ‘bleed’
• Hot August days disastrous for lettuce yield
• Back-to-school food safety tips begin at the tips of your fingers
• Ferrero to pay $1.3 billion for Kellogg businesses
• Australia is converting stale beer into electricity
• Algaia completes alginate acquisition
• Kellogg’s weathers slower sales by streamlining internal operations
• Will probiotics replace antibiotics in US chickens?

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