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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• Slow pace for foodborne illness outbreaks continues in 1st quarter
• Personalized food: Health trends prevail in fats and oils sector
• FDA expands enoki mushrooms import alert from South Korea, adds China
• Weekly Roundup: New EU industrial trans fats regulation, Louis Dreyfus invests in poultry business I
• New food additives regulation broadens sweetness options
• Meat vs plant-based: The food debate is polarized, ideologized and tribalized, say scientists
• Upcoming EuroPack Summit 2017
• Salmonella is often behind EU outbreaks, but most deaths are caused by Listeria
• Water brand is the One
• Government going for settlement with Amos Miller and Miller’s Organic Farm

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