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Buffered Lactic Acid
Potassium Lactate
Calcium Propionate
Disodium Succinate
Sodium Propionate
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Products Show Your Location: Home > Products ShowSodium Lactate
Description
It is the sodium salt of L(+) lactic acid produced by fermentation. It is a clear, hygroscopic and syrupy solution. Sodium lactate is registered in Europe as a food additive with the reference E325. This product complies with the specifications of the Food Chemical Codex (FCC V).
Physical-chemical properties
Chemical name
2-Hydroxypropanoic acid, monosodium salt
Molecular Weight
112.06 g/mol
Molecular Formula
C3H5O3 Na
Registration
CAS No
867-56-1,72-17-3
E-code
E 325
Specification
Parameter
FCCV
E 325
Form
Liquid
Liquid
Assay
Min.50%
57%-66%
Color (fresh solution)
Max.50 Hazen
Max.50 Hazen
PH
6.5-7.5(Fresh solution)
6.5-7.5 (20% aqueous solution)
Density at 20°C
1.32 g/ml -1.34g/ml
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Sodium Assay
12.1%-12.6%
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Cyanide
Max.0.5ppm
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Methanol and Methyl Esters
Max.250ppm
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Mercury
Max.1ppm
Max.1ppm
Calcium
Max.20ppm
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Iron
Max.10ppm
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Chloride
Max.50ppm
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Sulphate
Max.20ppm
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Arsenic (as As)
Max.1ppm
Max.3ppm
Lead
Max.2ppm
Max.5ppm
Heavy metals (as Pb)
Max.10ppm
Max.10ppm
Reducing Substances (Sugars)
Passes test
Passes test
Citrate, Oxalate, Phosphate, or Tartrate
Passes test
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Packing
1300 kgIBC, polythene drums of 25 or 250 kg.
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