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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FSSAI directs food businesses to stop incorporating toys in food packs
• At least 35 people confirmed sick in E. coli outbreak linked to San Diego restaurant
• Postal service tells public to stop mailing chip bags
• Norway considering natural resource tax on fish farms
• CFIA expands ice cream, frozen yogurt recall for fine metal particles risk
• Introducing the Limited Edition Johnnie Walker Blue Label Ghost and Rare Glenury Royal
• USDA assistance will be available to storm victims after Sally passes
• Animal protein still important, Cargill survey finds
• AU: Examining effects of firefighting foam on the water table
• Stabilising milk protein

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