News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Climate Activist Joins Impossible Foods
• The report highlights food safety issues faced by CAREC countries
• GAO recommends EPA track use of pesticide information for farmworkers
• Landec may divest its vegetable bag and tray business Curation Foods
• USDA to publish rule allowing serving of flavoured milk in schools
• Recalled news about milk chocolate raspberries
• Food Prices Increase 0.3% in October: CPI Report
• Barry Callebaut Expands Cocoa Nurseries Program in Indonesia
• Bio c’Bon opens its capital to the Japanese group Aeon
• PepsiCo launches new sustainability platform

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