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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Ultraprocessed Foods: Predicament or Opportunity? Rabobank’s Talking Points
• AAK eyes improvement to “meat marbling in plant-based analogs,” with latest innovation AkoVeg
• Government builds fruit packaging facility & laboratory in Kabul
• Stevia sustainability in the spotlight
• Plant-eased energy shots experience buzz in the market
• Foodborne botulism suspected in two children
• Japan now has a drinkable roasted sweet potato
• UK food chain faces egg contamination scare
• Feeding America calls for action as US hunger crisis looms
• Nestlé allowed to restart pizza plant linked to deadly E. coli outbreak

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