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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Korean start-up integrates “oceanic veggies” into alt-meat with seaweed heme ingredient for Singapor
• Supply of organic carrots quickly increasing
• International Taste Solutions introduces solution to enhance buttery and creamy flavors for plant-ba
• Seafood firm fined for breaking food safety rules
• Sriracha shortage continues as drought affects red jalapeño supply
• Using botanicals to boost flavour in functional foods
• US Appeal Court Rules Restaurants Must Label High Salt Menu Items
• Salmonella and campylobacter performance standards a ‘good idea’ but . . .
• FoodDrinkEurope updates Acrylamide Toolbox
• Kerry: Flavors that escape “pandemic fatigue” to take hold in 2021

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