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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Dairy Farmers releases two new yogurt products
• Edlong recognized as one of 13 trendsetting women-owned businesses making an impact in Food & Bevera
• Four in 10 students have got food from the bins, FSA claims
• Rice noodles behind Bacillus cereus outbreak in China
• Affordable & nutritious: Vegan food appeal rises amid economic uncertainty
• Lantmännen to acquire Tate & Lyle’s Swedish oats ingredients business
• CFIA at 25 remains unique in the world and at the top of its game
• Planet-forward permeates natural beauty products
• New list of reportable animal diseases proposed by APHIS
• USDA wants to know how to teach consumers about food safety practices

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