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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Food and nutrition experts call for holistic support for anti-obesity drugs
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• Pouch for fruit juice
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• Provectus Algae expands microalgae facility, new food coloring on the horizon
• Study links freshwater fish with ‘forever chemicals’
• ADM signs distribution partnership with General Starch
• Naturally growing conventional beets is never mentioned
• Project looks for cost-effective ways to monitor Cyclospora in agricultural water
• Letter grades for restaurants helped reduce Salmonella illnesses in New York City

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