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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• 4 Top Pizza Trends for 2023
• Fruit prices soar in Nepal with festivals just around the corner
• CDC says certain fresh oysters from Mexico linked to illnesses in the U.S.
• Tehran backs off dollar exchange rate
• Unspecified meat DNA found in food-sample tests
• Fighting food waste: Mill gets regulatory greenlight to feed household kitchen scraps to poultry
• Aleph Farms poised to debut “new take on steak” in Singapore and Israel
• Sealed Air to sell food hygiene and cleaning business
• EU dairy industry forecasts “uncertain” 2023 as milk availability is “no longer abundant”
• China: Chilean cherries and Thai durian in high demand

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