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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• SpiceKlub-Mumbai unveils new menu for molecular gastronomy enthusiasts
• ‘Final consumer’ could purchase raw milk under Iowa bill
• Oskri expands recall to include all nut, seed butters after Listeria finding
• Soft drinks, including diet sodas, increase sugar intake in children
• Sugar policy: what lies ahead for the food sector
• Though Memorial Day activities different this year, food safety remains a priority
• China-UK rail shipments to be twice as fast as by sea
• Consumer demand for sustainable packaging
• EFFA explores European “cocktail of flavors” with juniper, rose & vanilla playing key role in taste
• How Can Label Printing Boost Food Product Sales For SME Manufacturers?

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