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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Mexico slaps new tariffs on white corn to support domestic producers
• Cereal market under threat
• Nestlé Italiana sells Buitoni pasta plant to Pastificio Rana
• Take that, food waste: EU-funded NanoPack demonstrates major shelf-life gains across multiple food c
• Dark chocolate and red dye can be a problem in some Valentine’s Day treats
• Russia prevents entry of almost 27 tons of Egyptian oranges
• Weekly Roundup: Arla Foods UK unveils new farming standards model, Nestlé launches food waste initia
• Blister meets Paper: Syntegon wins German Packaging Award for sustainable tablet packaging
• Denmark and Sweden investigating Yersinia outbreak
• Suanfarma bolsters position in nutraceuticals with R&D acquisition

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