News

Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Solvay opens Vanil’ Expert Center in North America, focusing on natural solutions
• InnoBev gets patent for plant-based alertness formula
• Kerry’s “culinary journey”: Targeting authentic taste, preservation, proactive health, plant-based
• Cargill’s Indonesian Palm Oil Mills Praised for Environmental Management
• Norwegian firm found to have sold unfit-to-eat salmon
• Bill to ban toxics in California looking to gain some traction
• Hain Celestial Expands into Premium Soup Offerings, Acquires Yorkshire Provender
• Pork industry charges California Prop 12 with violating Commerce Clause
• Goya Foods to Expand Texas Plant
• Tulips meat factory workers test Covid-19 positive in Tipton

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