News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Arla’s “point system” rewards climate-forward farmers with share of US$326 million
• Comfort food trends drive opportunities for natural umami solution, says Salt of the Earth
• Benson Hill raises $150m to scale up crop breeding platform
• Raise a glass to World Milk Day
• From sugar reduction to functional foods: Sustainable wellness trends to take spotlight at Anuga 202
• UK’s Pipers Crisps wants to reduce waste
• Nairn’s expands hot cereal range
• Darling Ingredients Inc. Reports Third Quarter 2019 Financial Results
• Are Chilean food regulations changing food perceptions, norms and behaviors?
• FSA revises vacuum packed meat shelf-life

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