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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• EU alternative protein market needs legal support to thrive
• How food colours affect emotion
• English salad testing finds Listeria strain behind the past outbreak
• Jennewein Biotechnologie and Yili Group join forces in China
• Scarce EU sugar supplies push up prices as farmers stop planting and import costs climb
• Exclusive Interview with Regina Vanderlinde, President of the International Organization of Vine and
• Leveraging protein: RaboResearch narrows down food industry’s future focus
• Kerala banana farmers form association
• BIANBEL®, star of the egg white replacement
• Local seafood sellers experience growth while global system stutters

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