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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Valio reports net sales increase of 4.3 percent, despite a challenging market
• The number of children in the UK attempting to lose weight is on the rise, however scientists are wa
• Cargill harnesses AI-enhanced satellite monitoring for anti-deforestation supply chains
• Hyfé Foods bolsters mycelium flour production from wasted sugar water
• Tyson Foods to Cut Beef Prices
• The Adoption of Cloud Technology: Delivering Assurance to Food and Beverage Manufacturers
• Case Sealer
• Frozen meat products recalled over lack of federal inspection
• Obesity reduces taste bud numbers in mice
• Finnish potato crisis at hand

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