News

Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• ‘Not for EU’ label signals confusion and extra costs
• COVID-19 pandemic triggers the demand for ginger, forcing us to increase our capacity
• New COO, Chief Counsel at Flowers Foods
• Products containing baby spinach with possible salmonella contamination recalled in 8 states
• Pyure Brands Organic Sugar-Free Baking MixesPyure® Organic unveiled a line of bakeable mixes for tho
• Layn releases clean label botanical solutions for natural preservation
• Animal welfare tech: FFAR-McDonald’s partner to improve poultry assessments
• Good News Report: Molson Coors Grants Beer Wish for 93 Year Old Woman
• General Mills launches US$15M investment fund for women-of-color led initiatives
• Study finds onions, leeks and artichokes may help improve sleep quality

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