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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Problems found at Turkish Super Cereal food aid supplier
• Stop Foodborne Illness’s Deirdre Schlunegger retiring from CEO post
• Turkish figs on German shelves more often
• Burt's Bees launches protein shakes
• Thanksgiving amid COVID-19: Home-cooked meals proliferate but meal kits rise during pandemic
• Luxury food contact paper unveiled
• FDA investigating hepatitis cases linked to alkaline water
• European Court of Justice to weigh in on French plant-based name ban
• RSPO advances Indonesia sustainable palm oil initiative amid export ban uncertainty
• Editors’ choice: Our roundup of the most innovative global dairy products

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