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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Flavoured water sales set to soar
• Barry Callebaut expands capacities in Côte d’Ivoire by 40 percent
• USDA’s Summer Grocery Program targets child food insecurity
• Canadians might avoid serving particular foods over holidays
• Functional flours: Limagrain inaugurates €9m production line in France
• Müller to hire additional 300 people to boost production capacity
• Coronavirus Disrupts CO2 Supplies
• Magnesium Lactate from Jungbunzlauer International
• Montana Specialty Mills breaks ground on US$20m processing facility
• Downturn in food hygiene inspections could increase pressure on manufacturers

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