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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• USDA-FDA Public Meeting To Discuss Regulating Cultured Meat
• Ginkgo Bioworks tackles alt-dairy functionality with precision fermentation amid dairy challenges
• Unilever bolsters plant-based offering with Vegetarian Butcher buy
• Inflation on the horizon for US meat, exports poised to meet challenges after record sales
• Acting Under Secretary of Commerce Visits Hydro-Thermal Corp.
• PepsiCo to scale regenerative farming plan and cut 3 million tons of GHG by 2030
• Cargill set to acquire Smet, in bid to “boost gourmet chocolate offerings”
• CORE outbreak investigation table provides details about ongoing work
• G&C Raw recalls cat and dog foods due to Listeria contamination
• Faux fish: Plant-based sushi unveiled in UK, “real seafood experience” promised

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