News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• New Agricultural Technologies Address Need to Improve Yields and Deal with Erratic Climate Condition
• FDA warns U.S. consumers about baby food recall in Canada
• Mexico slaps new tariffs on white corn to support domestic producers
• Homemade meat suspected as man dies in Poland
• Public health alert over misbranding snafu
• New Salmonella outbreak identified with more than 30 patients; cause not yet found
• Colorcon invests in Remedy Health's personalised nutrition products
• New Food and Beverage Product Launches, January 23 – 27
• Low levels of antimicrobial resistant bacteria E. coli in beef and pork sold in UK
• EU’s maximum THC limits for hemp seed foods will spur investment, predicts EIHA

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