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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Mind the fiber gap: Tate & Lyle develops calculator to combat dietary deficiency
• Unilever “resolves” legal dispute with Ben & Jerry’s
• A new era of food transparency with Wal-Mart center in China
• BioCell Technology announces BioCell Collagen® Skin Aging Clinical Trial results
• Tomato export volumes from Azerbaijan disclosed
• WHO seeks to adopt safe food messages for traditional markets
• Report lays bare US ‘ultra-processed’ packaged food supply
• Better bites: Craveable instant cup legumes, red ginseng treats and coconut chips inspired by Asian
• GNT expands Exberry range with oil-dispersible pink shade for fat-based applications
• Non-profit consumer group calls for action; cites increase in food recalls

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