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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Scottish hospitality urged to reduce food waste and inefficiencies
• World-first Panama disease-resistant Cavendish bananas developed
• Sainsbury’s reaches living wage goal for banana workers
• Pear growers recover from 2016 frosts and Russian embargo
• Specialty Fats For Healthy Living
• Food nationalism on the rise as countries struggle to safeguard domestic supplies
• Germany supports food safety in African countries
• Human salmonella illnesses associated with expanded sprout recall
• UK industry reps delineate methods of decarbonizing the food sector
• Scientists cultivate cell-based animal fat for accentuated texture and flavor in alt-meats

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