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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• China refuses imports from Fort Smith and Springfield poultry plants in U.S.
• NuZee expands portfolio with ready-to-drink Coldpresso Latte Line
• Climate change might bring bananas to New Zealand
• UK: Iceland supermarkets to trial paper bags
• FSANZ patulin survey finds low risk to public
• Amcor to acquire New Zealand’s Moda Systems in protein packaging expansion
• Freeze dried food producer invests £1.5m in tech
• Finnish coffee brand Meira launches a bio-based sustainable cup
• Barentz and Vita Co. Join Forces in Thailand
• GNT Group releases green Exberry powder made from turmeric and spirulina

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