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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• How to avoid poisoning from red beans
• Coconut water consumption analysed
• Questions about raw poultry products might dominate today’s Senate hearing
• 2SFG plans to cut 300 jobs at Fox’s Biscuits facility
• Ocean Spray exec spotlights nutritional properties and color potential of cranberry seeds
• Industry can use outbreak reports to decide on food safety programs
• Errington Cheese Ltd is recalling Dunsyre Blue cheese because Listeria monocytogenes has been found
• Wipotec-OCS to Debut Predictive Maintenance Capabilities for Catchweighers
• Indian table grape export may drop by 45%
• Two in one

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