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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• LabVantage updates its line of lab informatics services
• Study finds people who enjoy sushi are more open to eating insects
• Food inflation dips but still remains high
• Nektium reformulates nootropic for promising functional beverages market
• Blue California debuts clean label food grade whitening agents as titanium dioxide is phased out
• Palsgaard to expand emulsifier production capacity
• Study shows growth in the polysaccharides and oligosaccharides market
• Designed By Nature recalls milk formulas because they are not for infants
• Ireland to support poultry flock owners impacted by avian influenza
• Oklahoma company recalls freshcut cantaloupe because of Salmonella

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