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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Tajikistan growers increasingly plant intensive plum orchards
• Givaudan reports strong sales growth in Q3, maintains 2020 targets
• PepsiCo Egypt CEO feels bullish about regional growth: ‘The opportunities are huge’
• Forever chemicals in freshwater US fish cause concern
• Carrefour teams up with industry to launch plant-based venture
• Ivory Coast Cocoa Farmers Unworried by Low Rainfall
• Mushrooms keep climbing in popularity with consumers
• Pump up the volume
• Huge stash of meth pills found among crates of longan
• Farm bill could be bogged down because of California’s Prop 12

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