News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• U.S. voices concerns at WTO meeting on pesticides, tariffs, etc.
• Buitoni Foods Names First CEO
• Plant-based foods “unnecessarily” high in salt, says Action on Salt
• Taiyo and Asiros to roll out premium prebiotic fruit powders
• Fish suspected in deadly Swedish Listeria outbreak
• Fi Europe & Ni pairs natural colors and flavors to meet clean label demands
• Food commodity prices rise amid “worrisome” rice hikes and Ukraine export uncertainty, reveals FAO
• Bolivia: Sharp rise in production of onions.
• Weekly Digest: Symrise obtains sustainability recognition, Nestlé invests in Chilean pet food facili
• Scientists using stem cell technology in pursuit of E. coli infection treatments

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