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Plant-Based butter: the new star in the dairy aisle

Plant-Based butter: the new star in the dairy aisle2020-05-12

First, there was meat, then there was milk. Now, butter is shaping up to be the new darling of the p...
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The maturing trend for fermented foods

The maturing trend for fermented foods2019-09-03

Fermented foods most commonly appear in the dairy aisle in Europe, but with rising demand for plant-...
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