News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• EFSA identifies ways to reduce Listeria risk in frozen vegetables
• Gloomy outlook for potatoes
• FDA warns against tahini linked to Salmonella outbreak; no recall yet
• Mash Direct wins contract with Asda to supply new products
• Solvay’s Vanifolia food formulations to be sold to Eurovanille
• Officials in Ecuador continue an investigation into lead-tainted applesauce shipped to the U.S.
• estle youth initiative to develop next generation of entrepreneurs
• Brazil-China Joint Ventures Could Boost Soymeal Trade – China Diplomat
• EATS Act brings delay and risk to new $1.5 trillion Farm Bill
• Coca-Cola chooses new leader for Bottling Investments Group

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