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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
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Top10

• Demand for Kyrgyz products increasing in Russia
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• Australia and New Zealand get revised produce safety guidelines
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• Bumble Bee Seafood Company announces $40m investment fund
• UK Government proposes “fairer” food labelling to elevate British farmers
• China bans German pork imports over African swine fever concerns
• VEGAPULS 69 supplies precise measured values for reliable production of high-quality chocolate
• "Pineapples from Guangdong, China, a burst of flavor in every bite" appears on the China S
• ‘Lettuce’ count the ways the feds have failed at food safety

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