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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Sophie’s Bionutrients unveils world’s first microalgae burger patty
• Vanilla investigation uncovers fake production and fraudulent labels
• Another record quarter for international food safety network
• Thanksgiving-flavored Pringles sell out in 41 minutes
• New research furthers industry understanding of foodborne bacteria survival in food preparation envi
• USDA investigated six outbreaks in FY 2023; none resulted in recalls or public warnings
• Chr. Hansen Natural Colors unveils R&D center in France ahead of EQT acquisition
• Solar Foods' alternative protein from air and electricity nets another €4.3m funding
• CDC, states investigating foodborne sources in E. coli outbreak
• Expanding The Liquid Dairy Market

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