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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Chr. Hansen and Novozymes merge in largest Danish deal on record
• Major vanilla partnership project launched to benefit 3,000 Madagascan farmers
• Exploring plant-based, vegan beauty
• Unilever scoops up US frozen yogurt brand Yasso amid rise in healthy indulgence trends
• Jelly snacks recalled in Canada over choking hazard
• £110m boost to Welsh food & drink
• Cargill, Mars and Walmart pioneer new finance model for sustainable fisheries with WWF and Finance E
• Mars Ranked 98 in Fortune's 2020 Best Companies to Work For
• Sugar taxes start to bite, but agile formulators have been prepared
• Kroger and Soda Health boost access to over-the-counter nutrition and healthcare

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