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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Nestle expands Hungarian pet food plant into “one of the largest in Europe”
• New Food and Beverage Product Launches, November 28 – December 2
• Tyson Foods unveils organisational changes to boost operational agility
• Palsgaard: "manufacturers can easily bring sustainability to recipes"
• Oat milk start-up Bevry on India’s plant-based potential
• Conagen announces lactones breakthrough
• Coop & Emmi unveil Swiss dairy in “more environmentally sound” PET bottles
• Vietnamese fresh lychee exports welcome in Japan
• Ferrero opens innovation centre in Singapore
• UK-Canada trade talks in stalemate amid hormone-treated beef and cheese disputes

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