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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• ACCC raises concerns over Saputo’s cheese business buyout
• Taco Bell enters partnerships to conserve cattle grazing land
• Mercosur trade deal to return? EU meat, sugar, rice and ethanol sectors uneasy over “polemic” agreem
• Denmark: Lettuce crisis largely responsible for rising food prices
• The British Meat Processors Association calls for a shelf life extension for fresh meat
• EU Trade Agreement already has positive impact
• Ingredion invests $140 million to up production of plant-based proteins
• Meat-free innovation: Valio to showcase on-trend concepts and ingredients at SIAL
• Sanderson Farms Denies Bid from Tyson
• Brexit: £705m funding package to help manage UK-EU border

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