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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Nutrasource receives Health Canada Approval for research licence
• Sustainable food is big business
• Researchers find extremists who know the least drive public opinion on GMOs
• Advent International and Wilbur-Elis merge life sciences and specialty chemicals businesses
• Ingredient wars come to vitamin K2
• Euromonitor analyses changes in global eating habits
• Nationwide ground beef recall after FSIS testing finds E. coli contamination
• Food processing industries minister Badal to inaugurate PMFP on Nov 15
• The UK prepares to open food security science centre
• Innova: baby boomers driving sugar reduction

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