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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• New research reveals challenges facing young people with food allergies and intolerances
• Continuing funding for FDA complicated by congressional options
• Alcohol adaptations: Legislative changes propel beverage sector toward connected tech and lightweigh
• FSSAI’s new norms ban using veg oil with more than 25% TPCs for frying
• Healthy ageing: Asia’s $205bn nutraceuticals market opportunity
• Exploring the growth of plant-based milk
• Aleph Farms raises $12 million
• Plant-based protein expansion: Roquette buys Dutch extrusion unit from Texpall
• Vegan and “healthier” confectionery trends spotlighted, while fun and floral flavors command attenti
• China-Japan seafood ban: A big moment for alt-fish or a drop in the ocean?

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