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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• South African fruit & veg processing employed 15,000 in 2016
• Logistics could affect South African citrus exports
• Notpla’s seaweed-based F&B packaging lands first-ever EU “plastic-free” certification
• Staying Energised Throughout The Odd Hours Of The Night
• Connecting the Dots: Smart Partnerships for systemic transformation of food Ingredient supply chains
• Müller unveils new initiative to support UK dairy farmers
• Campylobacter and Salmonella behind most outbreaks in Germany
• Plant-based agriculture: Vegan Society outlines alternatives to commercial grazing in UK
• Millet-based diet can lower risk of type 2 diabetes
• WUR project to explore opportunities and dangers of using AI in agri-food

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