News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Whole genome sequencing becoming a greater force in food safety
• Fixing the communication issues between academia, industry and the consumer
• Overcoming vegan cake formulation challenges: KaTech creates new bakery concepts
• Researchers estimate the cost of foodborne infections in two African nations
• Are Boomers bothered about sustainability? Environment & ethics mean more to younger generations, no
• Growth of cage-free eggs may be paused while producers deal with shortages and high prices
• Researchers use superheated steam to sanitize dry food manufacturing plants
• FDA warns consumers to throw out certain ground cinnamon in wake of lead poisoning outbreak
• Consumption red raspberries may improve vascular function
• Recalled News about Beef and Pork Meatloaf Products for Misbranding and Undeclared Allergens

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