News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• UK Salmonella pork scratching outbreak sickens 500
• B&G Foods Buys Farmwise
• Food safety funding again secure — this time through Sept. 30, 2019
• IFF makes waves with SimpliiGood to scale up smoked salmon from spirulina
• Dry cat food recalled over Salmonella concerns; risk of human infections
• Givaudan and Nuritas join forces for AI-based peptide strategic collaboration
• China’s energy policies should balance air, carbon and water
• Chr Hansen to sell Natural Colors business for $930m to EQT
• Pandemic to Drive Up Grocery Prices
• Civil society coalition calls for EU-Mercosur deal halt as environmental concerns continue to rise

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